Food Scientist Job at DSJ Global, Hartford, CT

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  • DSJ Global
  • Hartford, CT

Job Description

We are seeking a passionate and innovative Food Scientist to join our product development team focused on creating cutting-edge kitchen and food appliances that elevate the consumer cooking experience. This role bridges culinary science and engineering, ensuring our products deliver exceptional performance, safety, and sensory appeal.

Key Responsibilities:

  • Lead food science research to inform product design, functionality, and user experience.
  • Collaborate with cross-functional teams including engineering, industrial design, marketing, and culinary experts to develop and validate new cooking technologies.
  • Design and execute experiments to evaluate food quality, texture, flavor, and nutritional outcomes across various appliance prototypes.
  • Develop standardized testing protocols for food performance and sensory evaluation.
  • Translate consumer insights and culinary trends into actionable product features and innovations.
  • Support regulatory compliance and food safety standards across product lines.
  • Provide technical expertise in thermal processing, ingredient interactions, and food matrix behavior under different cooking conditions.

Qualifications:

  • MS or PhD in Food Science, Food Engineering, or related field.
  • 3+ years of experience in food product development, preferably in consumer goods or appliance industries.
  • Strong understanding of food chemistry, microbiology, and sensory science.
  • Experience with experimental design, data analysis, and technical reporting.
  • Excellent communication and collaboration skills.

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