Industrial Development Engineer Job at CHAUCER FOODS, Forest Grove, OR

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  • CHAUCER FOODS
  • Forest Grove, OR

Job Description

Job Summary:

The Industrial Development Engineer is responsible for the process design, operation, and implementation of updates/changes. Will improve industrial processes in order to maintain efficiency, reduce cost, improve sustainability, and maximize profitability. The Industrial Development Engineer works at all stages of the manufacturing process.

Job Responsibilities:

  • Work safely in every case and promote safety at every interaction with associates.
  • Collaborate with different departments to develop, configure, and optimize industrial processes from inception through to start-up and certification.
  • Lead continuous improvement initiatives using Lean Manufacturing tools (e.g. VSM, 5S, Kaizen) to enhance manufacturing processes and monitor progress.
  • Assess processes, take measurements, and interpret data to support decision-making and improvements.
  • Design, test, upgrade, and document systems and processes, including specifications for new facilities, equipment, and operations.
  • Develop and implement best practices and innovative solutions to improve production rates and quality of output (OEE improvements).
  • Manage weekly OEE meetings to track and drive performance improvements.
  • Manage Operations Capex Projects from planning through execution.
  • Maintain and update all production forms, documentation, and checklists to align with current procedures and operational requirements.
  • Ensure the operations management system (Red Zone) is consistently clean, organized, and operating within established standards.
  • Oversee ordering and inventory management of ink and other critical production supplies to support uninterrupted workflow.
  • Coordinate and facilitate training sessions for Production team members to promote consistent knowledge and skill development.
  • Organize, file, and maintain all Production-related documentation for efficient retrieval and regulatory compliance.
  • Participate in industrial trials in collaboration with Production and R&D teams.
  • Apply 5S principles when setting up new lines or equipment.
  • Perform other duties as assigned, beyond the scope of this job description.

Requirements:

  • Bachelor’s degree in manufacturing, industrial engineering, or related field.
  • 5-8 years of experience in a continuous improvement role in food manufacturing working with VFFS, DoyPack, Bulk, Powder lines and Freeze-dried Chambers.
  • Deep working knowledge of packaging software.
  • Knowledge of food safety regulations and requirements (prefer certification in HACCP or similar).
  • Excellent communication skills - both written and verbal.
  • Fluent in English. Fluent in Spanish a plus.
  • Skilled in Microsoft suite.
  • Lean Six Sigma Black Belt certified.
  • PMP Certification preferred.

Environment:

  • Ability to sit 50% of the time, stand 50% of the time.
  • Periodically bend
  • Lift 25lbs
  • Walking and standing on concrete floors daily
  • Exposure to cold temperatures

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