Job Description

Job Overview

NOW HIRING: Part Time. Rockstar Bartenders at Big Kahuna Beach Grill!
Why Work With Us:
Fun, supportive team environment
☺Flexible scheduling
Competitive pay and tip share
Growth opportunities—we promote from within
☺Work with people who genuinely care about each other and the guest experience
What We’re Looking For:
A warm, welcoming personality and love for hospitality
Confidence in your skill to prepare craft made cocktails.
Calm under pressure and quick on your feet
Strong communication and teamwork skills
A passion for making people feel seen, heard, and appreciated
What You’ll Do:
✅Greet every guest with genuine aloha
✅ Serve Craft made cocktails with love
✅ Have strong communication and team work skills
✅Help guests feel special from hello to goodbye Hospitality, every shift
✅Come with a Team player attitude – no task too big or small when it comes to creating an unforgettable guest experience.
✅Guest-first mindset – we want every visitor to leave saying, “Wow!”
Apply today at www.bigkahunabeachgrill and become part of a people-first team that’s redefining casual dining with heart, hustle, and hospitality.
Visit bigkahunabeachgrill.com to apply! JOIN OUR TEAM, FOH part time Bartender.
Job Responsibilities:

• As bartender, you’ll be crafting delicious scratch cocktails while engaging with guests to provide memorable experiences.
• Our Bartenders prep for our scratch made cocktails to be ready to serve at opening and continue to prep during shift till competed.
• Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests
• Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales
• Provides a pleasant drinking experience to customers
• Serves drinks while maintaining a clean and sanitary bar area
• Prepares and maintains ingredients by following recipes
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items
• Contributes to daily, holiday, and theme drink menus in collaboration with supervisor
• Ensures smooth operation of bar services during absence of supervisor
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.

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