Job Summary
The sanitation manager will be responsible for ensuring compliance with the GMP’s regarding sanitation and cleanliness of machinery in a food processing facility. This will include CIP’s and compliance with HAACP. Position is responsible for ensuring proper sanitation and application of chemicals and cleaners throughout the sanitation process. This position will have oversight for the sanitation operators. This position will work during non-production hours to comply with the quality standards prior to production start-up.
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Education
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